Wild‑Foraged Mushroom Red Sea Salt — 2 oz
What It Is
This small‑batch seasoning blend brings together a seasonal mix of wild Appalachian mushrooms and a vibrant Hawaiian‑style red sea salt. The mushroom blend shifts throughout the year depending on what the forest offers — a true reflection of Appalachian foraging and the changing seasons.
Each mushroom is cooked, dried, and finely blended before being folded into the mineral‑rich red salt, creating a bold, savory finishing salt with deep woodland character.
Flavor Profile
Earthy, savory, and naturally rich in umami from the wild mushrooms.
The red sea salt adds warm mineral notes and a striking color that stands out beautifully on the plate.
How to Use
Sprinkle on roasted vegetables, potatoes, and root crops
Finish steaks, burgers, grilled meats, and wild game
Add depth to soups, stews, and broths
Season eggs, rice dishes, and grain bowls
Use as a finishing salt on pasta, risotto, or sautéed greens
A perfect gift for cooks, foragers, and food lovers
About the Mushroom Blend
The exact mix varies by season and availability — a true forager’s blend.
Common mushrooms in the rotation may include:
Oyster
Maitake
Pheasant Back
Leatherback Milky
Bolete varieties
Wood Ear
Honey Mushrooms
Other in‑season Appalachian species
Each batch is unique, shaped by the forest and the time of year.
Important Notes
Start small. A small number of people may experience digestive sensitivity to Honey Mushrooms. If you’re new to them, begin with a light sprinkle.
Fully cooked mushrooms. The Honey Mushrooms in this blend are fully cooked before drying, making them safe and ready to use as a seasoning.
Wild‑Foraged Quality
All mushrooms in this blend are gathered responsibly from hardwood forests throughout Appalachia. Because they’re wild‑foraged — not cultivated — each batch reflects the forest it comes from: clean air, natural rainfall, and the rich woodland ecology of the Blue Ridge.
No fillers. No artificial flavors. Just wild mushrooms and red sea salt.
Available Size
2 oz jar
Ingredients
Hawaiian‑style red sea salt, wild‑foraged Appalachian mushrooms (seasonal blend).
Allergens
None.
Wild‑Foraged Mushroom Red Sea Salt — 2 oz
What It Is
This small‑batch seasoning blend brings together a seasonal mix of wild Appalachian mushrooms and a vibrant Hawaiian‑style red sea salt. The mushroom blend shifts throughout the year depending on what the forest offers — a true reflection of Appalachian foraging and the changing seasons.
Each mushroom is cooked, dried, and finely blended before being folded into the mineral‑rich red salt, creating a bold, savory finishing salt with deep woodland character.
Flavor Profile
Earthy, savory, and naturally rich in umami from the wild mushrooms.
The red sea salt adds warm mineral notes and a striking color that stands out beautifully on the plate.
How to Use
Sprinkle on roasted vegetables, potatoes, and root crops
Finish steaks, burgers, grilled meats, and wild game
Add depth to soups, stews, and broths
Season eggs, rice dishes, and grain bowls
Use as a finishing salt on pasta, risotto, or sautéed greens
A perfect gift for cooks, foragers, and food lovers
About the Mushroom Blend
The exact mix varies by season and availability — a true forager’s blend.
Common mushrooms in the rotation may include:
Oyster
Maitake
Pheasant Back
Leatherback Milky
Bolete varieties
Wood Ear
Honey Mushrooms
Other in‑season Appalachian species
Each batch is unique, shaped by the forest and the time of year.
Important Notes
Start small. A small number of people may experience digestive sensitivity to Honey Mushrooms. If you’re new to them, begin with a light sprinkle.
Fully cooked mushrooms. The Honey Mushrooms in this blend are fully cooked before drying, making them safe and ready to use as a seasoning.
Wild‑Foraged Quality
All mushrooms in this blend are gathered responsibly from hardwood forests throughout Appalachia. Because they’re wild‑foraged — not cultivated — each batch reflects the forest it comes from: clean air, natural rainfall, and the rich woodland ecology of the Blue Ridge.
No fillers. No artificial flavors. Just wild mushrooms and red sea salt.
Available Size
2 oz jar
Ingredients
Hawaiian‑style red sea salt, wild‑foraged Appalachian mushrooms (seasonal blend).
Allergens
None.
BLUE RIDGE CHAGA CONNECTION PRODUCTS are created using 100% sustainable methods of foraging, processing and packaging.
To see my Certification and Credentials CLICK HERE.
If you have questions please CONTACT ME.
