THE BRCC NEWSLETTER

Year in Review 2024

2024 was another bountiful time in the Blue Ridge Mountains! Like any year, it had it’s up and downs, plentiful forages and dry spells, taking turns. I started this year going south, taking camping trips in South Carolina and then Florida, in January and February. Both trips featured some good mushroom hunts in forests very different from the mountains. I do love the massive live oaks in the south, which provide a magical environment to wander within. The palms and Spanish moss, the sandy trails and tropical birds, create an abstract landscape. I found some beautiful Lions Mane and Oysters along those journeys. I also got to kayak with some alligators, which was scary at times to say the least, I also got to swim in northern Florida springs and visit the Okefenokee swamp. It was a great way to start the year, spend my birthday and set the tone for the hunt ahead. I also did some local hunting in between trips, finding mushrooms even in the frozen, snowy forest. Starting the new year on the hunt really helps beat the winter blues, it also adds to the excitement for the Morels that most mushroom hunters wait for.

After returning home from the south, I had a wonderful presentation at the Pot Stirred, a local mushroom cafe, located at the river arts district in Asheville. Sadly the river arts suffered much destruction in the wake of hurricane Helene and no longer exists. March brought lots of excitement, as it’s the official start to Morel season but before the Morels were popping, some Chaga harvesting was in order! Chaga hunting seems most fitting to me in the winter months as it grows best in the harsh conditions of the higher elevations and really stands out when the forest is bare. There’s always a few other mushrooms out and about during these forages as well, such as Wood Ear and Turkey Tail, which adds to the basket. The first morels of the year came around March 10th and the hunt continued straight through to the end of April. This years morel season seemed just as epic as in years past, joining my good friend Steve (the morel whisperer) on many of those outings, as we have over the last few seasons. I managed to find some really nice new spots, that produced several flushes, which is always super exciting. Looking for morels can be frustrating, some days coming up empty completely, some days hiking through briars and spider webs, but on the flip side it can be quite rewarding, as it’s hard to match the excitement of discovering a new patch or finding a few big yellows! During the morel months, there’s not many other mushrooms around, and as many foragers know, when you start seeing the Pheasant Backs emerge, the morels are on the way out. Ramps are another highlight of the spring, with a very limited harvest time, I got to a do just a few picks this year but that proved to be plenty. I like to think the morel search really preps me for the season ahead, helping me sharpen my focus, there’s also a very meditative aspect to it, observing silently all that’s around, the new budding tiny flowers and ferns, the smells of fresh grass and green plants and the sounds of chirping little woodsy friends all around. It was a wonderful spring to say the least.

Near the end of spring, the Reishi mushrooms are the gate keepers to the summer months. After last years lack luster Reishi season, this year proved to be a super abundant one. It’s fun to see the progress happen over weeks, starting off as bubbles on the tree and slowly developing into beautiful, shiny, shelf like polypores. I enjoy trimming the white edges of the early ones to sauté, leaving the rest to grow and drop their spores. At the same time the Reishi come out, other mushrooms slowly begin to show up. Not just mushrooms but this is the time the Ghost Pipe emerges as well. Ghost Pipe is such a special wild flower, unique with it’s translucent petals, it exchanges nutrients with fungi, it also has a long and storied history among the natives. I carry a bottle of Vodka into the woods with me, as it’s essential to get them into the alcohol as quickly as possible to maximize the medicinal components.

Reishi foraging takes a good bit of work, a full backpack can get heavy to carry, then slicing and drying them takes a long time. Not to mention the ground bees that seem to love Reishi, this year I got popped multiple times by those little guys. To mark the start of Reishi season for the past three years running, a friend, who is also a chef of wild foods, travels from Indiana to harvest on a private tour, which I do offer in case anyone is interested. This also marked Angie’s introduction into the forage, helping me gather Reishi and start her learning of the many amazing mushrooms we have in our region. We found maybe the biggest Reishi so far, a two footer! I really resonate with the Reishi mushroom in many ways, the forage is always satisfying, as there’s soo many in our region, they are the one of the prettiest and medicinal by far (that’s why I have them tattooed on my arm), and they bring calming energy, which I’m all about.

Summer comes with all the spoils, the long, warm days and nights and the forest is in full bloom. It’s a time to forage most everyday, the best time to take folks out on tours, to jump in swimming holes and a time of hustle with tailgate markets. This past summer was pretty great for some of the best mushrooms like Chicken of the Wood, Beefsteak, Cauliflower, Leatherback Milk Caps, Black Trumpets, and Boletes. It seemed we were in and out of some dry spells for most of the summer. This certainly played a big role in the lack of Chanterelles, which were noticeably less than in previous years. The summer brought my third and Angie’s first trip to Mycofest, a fun mushroom festival in State College, Pennsylvania. We also stayed in Virginia, Ricketts Glen in PA, strolled around Gettysburg, and foraged and camped the whole way. I got to lead a workshop, where we foraged, cooked, and talked mushrooms. I really enjoyed all the opportunities I had to meet new friends in the mushroom world, wither it was those that came on tours, fellow foragers, festival folks, shop owners or customers I got to meet in person, widening the circle, growing the mycelium network. I always feel grateful for every connection. I rounded out the summer by heading north, to where it all began for me, Buffalo, spending some time with my family, reconnecting with the motherland and checking out some nature, the city and Niagara Falls. It was a very eventful summer, full of wonderful mushrooms and fun travels!

Fall started with dry conditions but came on quickly with the Honeys and the Hens! We got out in early September for a fifty mile, five day, back packing trip on the foothills trail. We saw soo much Turkey Tail, lots of Chicken, a huge Maitake and a most amazing surprise, a cluster of Blue Chanterelles! This find was rare, as the Blue Chanterelles are found on the west coast and to find them here is unheard of! I can easily say it was the find of the year. It was warm enough to dip in the river along the trail and the camp sites were the perfect rest at the end of putting in some good miles. September in the forest is just lovely, the weather is always cool yet still warm, the trees bring the colors of the season and the mushrooms can be plentiful. I was able to score at least twenty or more Maitake before everything got turned upside down in our region. Hurricane Helene ripped through the mountains with a fierceness I’ve never experienced. Having had a hard rain two days leading up to the arrival, the rivers and creeks were already swollen and the ground saturated. The lights went out the night the hurricane came, communication and power were lost for several days. We huddled around a small battery powered radio during that time, listening to the stories coming in of what was happening all around. When the power came back, we were able to see videos and images of the extensive flooding, towns were crushed, houses and vehicles floated down the rivers, whole sections of roads and bridges washed away, and many people were missing or dead. We lost running water for over a month following and when it returned, it took weeks to return to being clean and potable. I managed to get into the forest for short hikes, having to climb over downed trees where trails used to be. So many oak trees fell during the storm, simply uprooted or cracked and it seemed like many domino effects occurred, one big tree knocking down another big tree and down the line. I tried to reach my Hen spots but many were simply unreachable, covered in a tree pile up. As the recovery began, the air was full of the sound of sirens, helicopters, and heavy equipment trucks. We went to collect drinking and flushing water a few times a week, often bring loaded up by the national guard mixed with local volunteers. It was truly amazing to witness the mountain communities come together to help one another, resources came in from all over and small local organizations worked day and night to get people what they needed. You could feel the sadness and grief but also the love and selflessness. So many places I have loved were now scenes from an end of times movie, the river arts district was flattened, towns like Swannanoa, Old Fort, Chimney Rock, Burnsville and others suffered greatly. We left town for a week following, hitting eastern North Carolina to get out of town and feel normal for a bit, it was a nice reprieve and even managed to find a nice Lions Mane while exploring. With many parts of the forest still inaccessible and yet again another dry spell rounding off the fall, the season came to pretty abrupt end.

The end of fall led way to the start of winter rather quickly and with that, the mushrooms made their way underground to recharge and refuel for next year. Despite the barren feel out in the woods, there’s still mushrooms to forage, there’s still peace to be found and for me, I need both of those things in my daily routine. November welcomed in the holiday market season, we did a big show in Myrtle Beach, the dickens christmas market, being invited to participate for free by the host, who wanted to graciously offer a helping hand to vendors from my area. We also did some downtown Asheville markets, being downtown has an energy I’ve always enjoyed since moving here back in 2009. People really came out to support the local economy, which was very uplifting to experience, even had folks from out of state, that drove to Asheville simply to give their support! The Mushroom Spot in Greenville, SC, hosted us for a presentation on medicinal mushrooms, and it went really well. We did a talk, slideshow, sampling of teas and soup blends. It’s a groovy, little store, full of all things mushrooms. My son lives in Greenville and that was an added bonus to have him come. I’ve always wanted to be an example to him that you can live your dreams, create something that is your own, that you can offer to the world and make a positive impact. Being able to teach people, forage mushrooms that help bring healing and good health and create products from those forages, is a dream come true indeed! The year also comes to an end as it began, with a coastal trip to South Carolina. We camped a couple days, got some hiking in a beach stroll and for the fourth year in a row, found some beautiful Lions Mane mushrooms, along with Turkey Tail and some Oysters. Fittingly enough I ended the year with a forage on new years eve, finding a beautiful chunk of Chaga, the mushroom that started it all for me. All in all, it’s been a year in the books, one I’ll never forget and one that has me feeling hopeful for the next, 2025!