Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Soothing, Calming Body and Mind, Stimulate Digestion, Wind Down, Antioxidants, Gut Health
Made with Wild Foraged Birch Polypore and Turkey Tail, Shiitake Mushrooms, Peppermint, Ginger Root, Chamomile, Orange Peel, Fennel Seed, Lemon Balm, Papaya Leaf and Rose Petals.
Savor the serenity of our soothing digestive mushroom tea-a comforting brew to restore balance and tranquility to your body stimulating digestion and relaxing the mind. Functional mushrooms bring an earthy depth of flavor balanced by the delicately floral and sweet embrace of chamomile and rose petals, vibrant balanced sweetness of peppermint and orange peel, stimulating zingy bite of ginger, and soothing airiness of lemon balm and fennel-together these ingredients craft a perfect cup for unwinding after a good meal and long day.
Birch Polypore, Turkey Tail and Shiitake mushrooms are rich in antioxidants and contain immune system supporting chemicals and nutrients. All three are especially beneficial for digestive wellness. Birch Polypore aids in gastrointestinal balance by providing prebiotics and reinforcing gut microbiome. Turkey Tail, also rich in nutrients like polysaccharides and prebiotics essential for maintaining a healthy gut microbiome, also may also be beneficial for individuals with leaky gut syndrome, a condition in which the lining of the gut becomes permeable, allowing harmful substances to leak into the bloodstream. Turkey tail mushroom contains compounds called polysaccharopeptides, which have been shown to help repair the lining of the gut and reduce inflammation, potentially helping to alleviate symptoms of leaky gut syndrome. Shiitake has been shown to reduce gut inflammation, provide high doses of vitamins like Vitamin D and B Vitamins and have anti microbial benefits.
Add 1-1.5 teaspoons of tea per 8 ounces of water. To get the best benefits from the functional mushrooms, bring water to a boil, add tea blend using either a reusable/disposable tea bag or teal ball, cover and reduce heat to a very low simmer for 10 minutes, steep additional minutes for stronger brew.
1.5 ounces Net Weight~12+Servings
Soothing, Calming Body and Mind, Stimulate Digestion, Wind Down, Antioxidants, Gut Health
Made with Wild Foraged Birch Polypore and Turkey Tail, Shiitake Mushrooms, Peppermint, Ginger Root, Chamomile, Orange Peel, Fennel Seed, Lemon Balm, Papaya Leaf and Rose Petals.
Savor the serenity of our soothing digestive mushroom tea-a comforting brew to restore balance and tranquility to your body stimulating digestion and relaxing the mind. Functional mushrooms bring an earthy depth of flavor balanced by the delicately floral and sweet embrace of chamomile and rose petals, vibrant balanced sweetness of peppermint and orange peel, stimulating zingy bite of ginger, and soothing airiness of lemon balm and fennel-together these ingredients craft a perfect cup for unwinding after a good meal and long day.
Birch Polypore, Turkey Tail and Shiitake mushrooms are rich in antioxidants and contain immune system supporting chemicals and nutrients. All three are especially beneficial for digestive wellness. Birch Polypore aids in gastrointestinal balance by providing prebiotics and reinforcing gut microbiome. Turkey Tail, also rich in nutrients like polysaccharides and prebiotics essential for maintaining a healthy gut microbiome, also may also be beneficial for individuals with leaky gut syndrome, a condition in which the lining of the gut becomes permeable, allowing harmful substances to leak into the bloodstream. Turkey tail mushroom contains compounds called polysaccharopeptides, which have been shown to help repair the lining of the gut and reduce inflammation, potentially helping to alleviate symptoms of leaky gut syndrome. Shiitake has been shown to reduce gut inflammation, provide high doses of vitamins like Vitamin D and B Vitamins and have anti microbial benefits.
Add 1-1.5 teaspoons of tea per 8 ounces of water. To get the best benefits from the functional mushrooms, bring water to a boil, add tea blend using either a reusable/disposable tea bag or teal ball, cover and reduce heat to a very low simmer for 10 minutes, steep additional minutes for stronger brew.
1.5 ounces Net Weight~12+Servings
