Wild‑Foraged Reishi Tea Bags — Set of 4
What It Is
These compostable tea bags are filled with wild‑foraged Appalachian Reishi (Ganoderma tsugae & Ganoderma curtisii), sliced and dried for long, slow simmering. Reishi is naturally tough and woody, making tea bags an incredibly convenient way to prepare traditional decoctions without handling loose pieces.
Each bag is generously filled for deep, steady brews that can be enjoyed daily as part of a grounding herbal ritual.
How It Works
Each tea bag makes up to 3 quarts of Reishi tea at a time
Each bag can be reused up to 3 times, depending on how strong you like your brew
A single 4‑pack can yield up to 36 quarts of tea
Instructions included for simmering and re‑brewing
Reishi shines when simmered low and slow — the longer the decoction, the richer the color and the more the mushroom’s character unfolds.
Flavor Profile
Earthy, slightly bitter, woody, and aromatic.
A classic Reishi profile that pairs beautifully with cinnamon, ginger, citrus peel, or honey.
Why People Use It
Reishi has a long history in traditional herbal practices, often enjoyed as a daily tonic brew. Many people appreciate:
the grounding, steadying ritual of long simmering
the deep, earthy flavor
the convenience of a ready‑to‑use tea bag
the ability to brew large batches for the week
the ease of reusing each bag multiple times
These tea bags make Reishi accessible for anyone who wants the benefits of a long decoction without the prep work.
How to Brew
Place one tea bag in a pot with 2–3 quarts of water
Simmer gently for 30–60 minutes (or longer for a stronger brew)
Remove the bag and refrigerate the tea
Reuse the same bag up to 3 times, until the color fades
Wild‑Foraged Quality
Our Reishi is gathered responsibly from hardwood forests throughout Appalachia, where Hemlock and Golden Reishi grow naturally on aging trees and fallen logs. Because it’s wild‑foraged — not cultivated — each batch reflects the forest it comes from: clean air, natural rainfall, and the rich woodland ecology of the Blue Ridge.
No fillers. No additives. Just pure, wild Reishi.
Set Size
4 compostable tea bags — $20
Ingredients
100% wild‑foraged Reishi (Ganoderma tsugae & Ganoderma curtisii).
Allergens
None.
Wild‑Foraged Reishi Tea Bags — Set of 4
What It Is
These compostable tea bags are filled with wild‑foraged Appalachian Reishi (Ganoderma tsugae & Ganoderma curtisii), sliced and dried for long, slow simmering. Reishi is naturally tough and woody, making tea bags an incredibly convenient way to prepare traditional decoctions without handling loose pieces.
Each bag is generously filled for deep, steady brews that can be enjoyed daily as part of a grounding herbal ritual.
How It Works
Each tea bag makes up to 3 quarts of Reishi tea at a time
Each bag can be reused up to 3 times, depending on how strong you like your brew
A single 4‑pack can yield up to 36 quarts of tea
Instructions included for simmering and re‑brewing
Reishi shines when simmered low and slow — the longer the decoction, the richer the color and the more the mushroom’s character unfolds.
Flavor Profile
Earthy, slightly bitter, woody, and aromatic.
A classic Reishi profile that pairs beautifully with cinnamon, ginger, citrus peel, or honey.
Why People Use It
Reishi has a long history in traditional herbal practices, often enjoyed as a daily tonic brew. Many people appreciate:
the grounding, steadying ritual of long simmering
the deep, earthy flavor
the convenience of a ready‑to‑use tea bag
the ability to brew large batches for the week
the ease of reusing each bag multiple times
These tea bags make Reishi accessible for anyone who wants the benefits of a long decoction without the prep work.
How to Brew
Place one tea bag in a pot with 2–3 quarts of water
Simmer gently for 30–60 minutes (or longer for a stronger brew)
Remove the bag and refrigerate the tea
Reuse the same bag up to 3 times, until the color fades
Wild‑Foraged Quality
Our Reishi is gathered responsibly from hardwood forests throughout Appalachia, where Hemlock and Golden Reishi grow naturally on aging trees and fallen logs. Because it’s wild‑foraged — not cultivated — each batch reflects the forest it comes from: clean air, natural rainfall, and the rich woodland ecology of the Blue Ridge.
No fillers. No additives. Just pure, wild Reishi.
Set Size
4 compostable tea bags — $20
Ingredients
100% wild‑foraged Reishi (Ganoderma tsugae & Ganoderma curtisii).
Allergens
None.
BLUE RIDGE CHAGA CONNECTION PRODUCTS are created using 100% sustainable methods of foraging, processing and packaging.
To see my Certification and Credentials CLICK HERE.
If you have questions please CONTACT ME.
