What It Is
Mountain Myco Cocoa is a modern, functional cocoa designed for daily use — warm, earthy, lightly sweet, and effortlessly versatile. It blends high‑quality cocoa and cacao with a broad‑spectrum mushroom extract blend to support clarity, immune resilience, and steady, gentle energy.
Why It Works
This cocoa brings together:
Cocoa + cacao for antioxidants, minerals, and a smooth, chocolate‑forward base
A 9‑mushroom extract blend for gentle energy, immune support, and everyday clarity
Coconut cream + oat milk powder for a naturally creamy texture
Light, modern sweetening for balance without excess sugar
The result is a functional cocoa with a smooth, chocolate‑forward flavor — not too bitter, earthy or mushroom‑forward.
Flavor Profile
smooth
balanced
lightly sweet
earthy chocolate
creamy without dairy
How to Use
As a beverage additive (1 serving):
Use 1 heaping tablespoon (~12 g) in coffee, tea, or smoothies. Stir or blend until smooth.
As a standalone cocoa:
Use 2–3 heaping tablespoons (24–36 g) with hot water or warm milk of choice. Stir or froth until creamy. Sweeten to taste if desired.
Approx. 5–15 servings per container, depending on use.
What’s Inside
A clean, modern blend of cocoa, cacao, and functional mushrooms — crafted for flavor, balance, and everyday nourishment.
Made without refined sugars, seed oils, or artificial ingredients — just real cocoa, real mushrooms, and clean, modern sweetening you can feel good sharing with the whole family.
Mushroom Extract Blend: ~1.5 g per serving
Net Weight: 6.35 oz (180 g)
Small‑Batch Crafting
Hand‑blended in the Blue Ridge Mountains for quality, consistency, and a warm, Appalachian‑inspired ritual you can enjoy every day.
Allergens
Contains coconut.