Wild‑Foraged Honey Mushroom Garlic Salt — 2 oz
What It Is
This small‑batch seasoning blend brings together wild‑foraged Appalachian Honey Mushrooms (Armillaria species) and a fine table‑salt grind for a savory, umami‑rich finishing salt. Honey Mushrooms are gathered in season from hardwood forests throughout the Blue Ridge, cooked, dried, and blended to create a deeply flavorful, woodland‑inspired salt.
Flavor Profile
Savory, earthy, and naturally rich in umami from the Honey Mushrooms, balanced with the warmth of garlic.
Perfect for adding depth to everyday cooking.
How to Use
Sprinkle on roasted vegetables, potatoes, and root crops
Season eggs, omelets, and breakfast dishes
Add to meats, poultry, and hearty stews
Finish pasta, rice, and grain bowls
Use anywhere you’d reach for garlic salt — but want something wilder and more complex
Important Notes
Start small. A small number of people may experience digestive sensitivity to Honey Mushrooms. If you’re new to them, begin with a light sprinkle.
Fully cooked mushrooms. The Honey Mushrooms in this blend are fully cooked before drying, making them safe and ready to use as a seasoning.
Wild‑Foraged Quality
Our Honey Mushrooms are gathered responsibly from hardwood forests throughout Appalachia, where several Armillaria species grow naturally on living and decaying trees. Each harvest reflects the forest it comes from — clean air, natural rainfall, and the rich woodland ecology of the Blue Ridge.
No fillers. No artificial flavors. Just wild mushrooms, garlic, and salt.
Available Size
2 oz jar
Ingredients
Table salt, wild‑foraged Honey Mushrooms (Armillaria species), garlic.
Allergens
None.
Wild‑Foraged Honey Mushroom Garlic Salt — 2 oz
What It Is
This small‑batch seasoning blend brings together wild‑foraged Appalachian Honey Mushrooms (Armillaria species) and a fine table‑salt grind for a savory, umami‑rich finishing salt. Honey Mushrooms are gathered in season from hardwood forests throughout the Blue Ridge, cooked, dried, and blended to create a deeply flavorful, woodland‑inspired salt.
Flavor Profile
Savory, earthy, and naturally rich in umami from the Honey Mushrooms, balanced with the warmth of garlic.
Perfect for adding depth to everyday cooking.
How to Use
Sprinkle on roasted vegetables, potatoes, and root crops
Season eggs, omelets, and breakfast dishes
Add to meats, poultry, and hearty stews
Finish pasta, rice, and grain bowls
Use anywhere you’d reach for garlic salt — but want something wilder and more complex
Important Notes
Start small. A small number of people may experience digestive sensitivity to Honey Mushrooms. If you’re new to them, begin with a light sprinkle.
Fully cooked mushrooms. The Honey Mushrooms in this blend are fully cooked before drying, making them safe and ready to use as a seasoning.
Wild‑Foraged Quality
Our Honey Mushrooms are gathered responsibly from hardwood forests throughout Appalachia, where several Armillaria species grow naturally on living and decaying trees. Each harvest reflects the forest it comes from — clean air, natural rainfall, and the rich woodland ecology of the Blue Ridge.
No fillers. No artificial flavors. Just wild mushrooms, garlic, and salt.
Available Size
2 oz jar
Ingredients
Table salt, wild‑foraged Honey Mushrooms (Armillaria species), garlic.
Allergens
None.
