Wild‑Foraged Reishi (Coarse Ground) — ½ lb, 1 lb
What It Is
This coarse‑ground Reishi is made from wild‑foraged Hemlock Reishi (Ganoderma tsugae) and Golden Reishi (Ganoderma curtisii) gathered throughout the Appalachian region. Each mushroom is sliced, sun‑dried to naturally enhance vitamin D content, and then ground to a French‑press‑style consistency — never powdered.
This grind is perfect for simmering, decoctions, broths, and DIY extracts.
Why People Use It
Reishi has been appreciated for generations as a grounding, steadying mushroom often used in evening teas, long‑simmered decoctions, and nourishing broths. Many people enjoy the sense of calm ritual it brings to their daily routines, especially when prepared slowly and intentionally.
Flavor Profile
Earthy, slightly bitter, woody, and aromatic.
Best suited for long simmering, where its deep forest flavor can unfold gently.
How to Use
Tea / Decoction: Simmer ½–1 teaspoon in water for 20–60 minutes (or longer for a stronger brew).
Broths / Soups: Add directly to simmering broths for depth and grounding warmth.
DIY Extracts: Ideal for home dual‑extractions or long infusions.
Important:
This is a coarse grind (similar to French press coffee). It will not dissolve in liquids and is meant to be strained after brewing.
Wild‑Foraged Quality
Our Reishi is gathered responsibly from hardwood forests throughout Appalachia, where both Hemlock and Golden Reishi grow naturally on aging trees and fallen logs. Because it’s wild‑foraged — not cultivated — each harvest reflects the forest it comes from: clean air, natural moisture cycles, and the rich woodland ecology that supports its growth.
No fillers. No additives. Just pure, wild Reishi.
Available Sizes
½ pound — (insert price)
1 pound — (insert price)
Ingredients
100% wild‑foraged Reishi (Ganoderma tsugae & Ganoderma curtisii).
Allergens
None.
Wild‑Foraged Reishi (Coarse Ground) — ½ lb, 1 lb
What It Is
This coarse‑ground Reishi is made from wild‑foraged Hemlock Reishi (Ganoderma tsugae) and Golden Reishi (Ganoderma curtisii) gathered throughout the Appalachian region. Each mushroom is sliced, sun‑dried to naturally enhance vitamin D content, and then ground to a French‑press‑style consistency — never powdered.
This grind is perfect for simmering, decoctions, broths, and DIY extracts.
Why People Use It
Reishi has been appreciated for generations as a grounding, steadying mushroom often used in evening teas, long‑simmered decoctions, and nourishing broths. Many people enjoy the sense of calm ritual it brings to their daily routines, especially when prepared slowly and intentionally.
Flavor Profile
Earthy, slightly bitter, woody, and aromatic.
Best suited for long simmering, where its deep forest flavor can unfold gently.
How to Use
Tea / Decoction: Simmer ½–1 teaspoon in water for 20–60 minutes (or longer for a stronger brew).
Broths / Soups: Add directly to simmering broths for depth and grounding warmth.
DIY Extracts: Ideal for home dual‑extractions or long infusions.
Important:
This is a coarse grind (similar to French press coffee). It will not dissolve in liquids and is meant to be strained after brewing.
Wild‑Foraged Quality
Our Reishi is gathered responsibly from hardwood forests throughout Appalachia, where both Hemlock and Golden Reishi grow naturally on aging trees and fallen logs. Because it’s wild‑foraged — not cultivated — each harvest reflects the forest it comes from: clean air, natural moisture cycles, and the rich woodland ecology that supports its growth.
No fillers. No additives. Just pure, wild Reishi.
Available Sizes
½ pound — (insert price)
1 pound — (insert price)
Ingredients
100% wild‑foraged Reishi (Ganoderma tsugae & Ganoderma curtisii).
Allergens
None.
BLUE RIDGE CHAGA CONNECTION PRODUCTS are created using 100% sustainable methods of foraging, processing and packaging.
To see my Certification and Credentials CLICK HERE.
If you have questions please CONTACT ME.
