Wild‑Foraged Chanterelles — 1 oz
What It Is
These dehydrated Chanterelles (Cantharellus spp.) are wild‑foraged in the Blue Ridge and greater Appalachian region at the height of their summer season. Known for their golden color, apricot aroma, and trumpet‑shaped caps, Chanterelles are one of the most beloved wild mushrooms in our area — a true local favorite.
Sliced and dried at peak freshness, they rehydrate beautifully for cooking and hold onto their signature fruity aroma.
Why People Use It
Chanterelles are prized for their delicate, naturally aromatic flavor and their ability to elevate simple dishes into something special. Many people enjoy them in creamy sauces, rich broths, and seasonal Appalachian cooking. They’re a mushroom that feels like summer in the mountains — bright, fragrant, and deeply nostalgic.
Flavor Profile
Sweet, fruity, and lightly peppery with notes of apricot.
Tender and silky when rehydrated.
Pairs beautifully with butter, cream, herbs, fish, poultry, and rice dishes.
How to Use
Rehydrate: Soak in warm water for 10–15 minutes until tender.
Cook Thoroughly: Always cook Chanterelles fully — sauté, simmer, or fold into sauces until well done.
In the Kitchen:
Add to cream‑based sauces and soups
Use in risotto, pasta, and rice dishes
Pair with fish, poultry, or red meats
Sauté with butter, garlic, and herbs
Broths / Soups: Add depth and a subtle fruity aroma.
Important Notes
Cook thoroughly. Chanterelles should always be fully cooked before eating.
Start small. A small number of people may experience digestive sensitivity with wild mushrooms. If it’s your first time trying Chanterelles, begin with a small portion.
Proper identification matters. We only harvest true Chanterelles — never look‑alikes — and only from trusted, known habitats.
Wild‑Foraged Quality
Our Chanterelles are gathered responsibly from hardwood forests throughout Appalachia, where they grow naturally after warm summer rains. Because they’re wild‑foraged — not cultivated — each harvest reflects the forest it comes from: clean air, natural rainfall, and the rich woodland ecology that supports their growth.
No fillers. No additives. Just pure, wild Chanterelles.
Available Size
1 ounce — $12
Ingredients
100% wild‑foraged Chanterelles (Cantharellus spp.).
Allergens
None.
Wild‑Foraged Chanterelles — 1 oz
What It Is
These dehydrated Chanterelles (Cantharellus spp.) are wild‑foraged in the Blue Ridge and greater Appalachian region at the height of their summer season. Known for their golden color, apricot aroma, and trumpet‑shaped caps, Chanterelles are one of the most beloved wild mushrooms in our area — a true local favorite.
Sliced and dried at peak freshness, they rehydrate beautifully for cooking and hold onto their signature fruity aroma.
Why People Use It
Chanterelles are prized for their delicate, naturally aromatic flavor and their ability to elevate simple dishes into something special. Many people enjoy them in creamy sauces, rich broths, and seasonal Appalachian cooking. They’re a mushroom that feels like summer in the mountains — bright, fragrant, and deeply nostalgic.
Flavor Profile
Sweet, fruity, and lightly peppery with notes of apricot.
Tender and silky when rehydrated.
Pairs beautifully with butter, cream, herbs, fish, poultry, and rice dishes.
How to Use
Rehydrate: Soak in warm water for 10–15 minutes until tender.
Cook Thoroughly: Always cook Chanterelles fully — sauté, simmer, or fold into sauces until well done.
In the Kitchen:
Add to cream‑based sauces and soups
Use in risotto, pasta, and rice dishes
Pair with fish, poultry, or red meats
Sauté with butter, garlic, and herbs
Broths / Soups: Add depth and a subtle fruity aroma.
Important Notes
Cook thoroughly. Chanterelles should always be fully cooked before eating.
Start small. A small number of people may experience digestive sensitivity with wild mushrooms. If it’s your first time trying Chanterelles, begin with a small portion.
Proper identification matters. We only harvest true Chanterelles — never look‑alikes — and only from trusted, known habitats.
Wild‑Foraged Quality
Our Chanterelles are gathered responsibly from hardwood forests throughout Appalachia, where they grow naturally after warm summer rains. Because they’re wild‑foraged — not cultivated — each harvest reflects the forest it comes from: clean air, natural rainfall, and the rich woodland ecology that supports their growth.
No fillers. No additives. Just pure, wild Chanterelles.
Available Size
1 ounce — $12
Ingredients
100% wild‑foraged Chanterelles (Cantharellus spp.).
Allergens
None.
BLUE RIDGE CHAGA CONNECTION PRODUCTS are created using 100% sustainable methods of foraging, processing and packaging.
To see my Certification and Credentials CLICK HERE.
If you have questions please CONTACT ME.
