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CLUCK'IN DUST TACO'IN TUESDAY SEASONING BLEND
warm - bold - umami - smoky - just the right heat
We foraged Chicken of the Woods Mushroom in the local Appalachian forest, dried it, and created a custom seasoning so you can enjoy this popular and delicious fungi “from the forest to your dinner table.” Smoky, warm, and rustic, this bold Mexican-inspired blend brings the spirit of Taco Tuesday. Perfect for seasoning tacos, grilled meats, beans, roasted vegetables, and hearty stews.
The perfect balance of ancho and chipotle chili powders delivers a smoky heat, with a vibrant kick from red and green chiles and jalapeño powder. This blend is rounded out by the sweet and slightly tangy notes of bell peppers, combined with aromatic onion powder and garlic powder for a flavor base that bursts with freshness.
Cumin and smoked paprika add depth, while coriander infuses a touch of citrus. Oregano hints at herbal undertones, and a hint of sassafras provides a unique twist that will have your taste buds dancing. With sea salt and black pepper for seasoning, and cacao powder subtly enriching the profile, this medley ensures each dish is unforgettable.
The addition of arrow root powder ensures that your seasoning maintains its perfect texture without clumping, making it easy to measure and incorporate into your cooking.
Whether you’re grilling, roasting, or sautéing, this artisanal seasoning blend is your secret weapon for mouthwatering Mexican and southwest inspired meals. Bring home the taste of the wild today and transform your everyday dishes into extraordinary experiences.
Ingredients: wild foraged chicken of the woods mushroom, ancho and chipotle chili powder, bell peppers, onion powder, garlic powder, cumin, smoked paprika, coriander, red and green chile, jalapeno powder, oregano, sassafras, sea salt, black pepper, cacao powder, arrow root powder (anti-caking).
Net Wt. 1.9 oz (54 g)
Store in cool dry place
warm - bold - umami - smoky - just the right heat
We foraged Chicken of the Woods Mushroom in the local Appalachian forest, dried it, and created a custom seasoning so you can enjoy this popular and delicious fungi “from the forest to your dinner table.” Smoky, warm, and rustic, this bold Mexican-inspired blend brings the spirit of Taco Tuesday. Perfect for seasoning tacos, grilled meats, beans, roasted vegetables, and hearty stews.
The perfect balance of ancho and chipotle chili powders delivers a smoky heat, with a vibrant kick from red and green chiles and jalapeño powder. This blend is rounded out by the sweet and slightly tangy notes of bell peppers, combined with aromatic onion powder and garlic powder for a flavor base that bursts with freshness.
Cumin and smoked paprika add depth, while coriander infuses a touch of citrus. Oregano hints at herbal undertones, and a hint of sassafras provides a unique twist that will have your taste buds dancing. With sea salt and black pepper for seasoning, and cacao powder subtly enriching the profile, this medley ensures each dish is unforgettable.
The addition of arrow root powder ensures that your seasoning maintains its perfect texture without clumping, making it easy to measure and incorporate into your cooking.
Whether you’re grilling, roasting, or sautéing, this artisanal seasoning blend is your secret weapon for mouthwatering Mexican and southwest inspired meals. Bring home the taste of the wild today and transform your everyday dishes into extraordinary experiences.
Ingredients: wild foraged chicken of the woods mushroom, ancho and chipotle chili powder, bell peppers, onion powder, garlic powder, cumin, smoked paprika, coriander, red and green chile, jalapeno powder, oregano, sassafras, sea salt, black pepper, cacao powder, arrow root powder (anti-caking).
Net Wt. 1.9 oz (54 g)
Store in cool dry place