Wild‑Foraged Chanterelle Black Salt — 2 oz
What It Is
This small‑batch seasoning blends wild‑foraged Appalachian Chanterelles with a striking Hawaiian‑style black salt to create a bold, aromatic finishing salt. Chanterelles are gathered in season from the Blue Ridge Mountains, cooked, dried, and finely blended before being folded into the mineral‑rich black salt for a dramatic, gourmet flavor experience.
Flavor Profile
Sweet, fruity, and lightly peppery notes from the Chanterelles meet the deep, smoky, mineral character of black salt.
A beautiful contrast of color and flavor — earthy, aromatic, and naturally elegant.
How to Use
Finish eggs, omelets, and breakfast dishes
Sprinkle over roasted vegetables, potatoes, and root crops
Add depth to cream sauces, soups, and risottos
Pair with fish, poultry, and red meats
Use as a finishing salt on pasta, rice dishes, and sautéed greens
A gorgeous gourmet gift for cooks and foragers
Important Notes
Start small. A small number of people may experience digestive sensitivity to wild mushrooms. If you’re new to Chanterelles, begin with a light sprinkle.
Fully cooked mushrooms. All Chanterelles in this blend are fully cooked before drying, making them safe and ready to use as a seasoning.
Wild‑Foraged Quality
Our Chanterelles are gathered responsibly from hardwood forests throughout the Blue Ridge Mountains. Because they’re wild‑foraged — not cultivated — each batch reflects the forest it comes from: clean air, natural rainfall, and the rich woodland ecology of Appalachia.
No fillers. No artificial flavors. Just wild Chanterelles and black salt.
Available Size
2 oz jar
Ingredients
Hawaiian‑style black salt, wild‑foraged Chanterelles (Cantharellus spp.).
Allergens
None.
Wild‑Foraged Chanterelle Black Salt — 2 oz
What It Is
This small‑batch seasoning blends wild‑foraged Appalachian Chanterelles with a striking Hawaiian‑style black salt to create a bold, aromatic finishing salt. Chanterelles are gathered in season from the Blue Ridge Mountains, cooked, dried, and finely blended before being folded into the mineral‑rich black salt for a dramatic, gourmet flavor experience.
Flavor Profile
Sweet, fruity, and lightly peppery notes from the Chanterelles meet the deep, smoky, mineral character of black salt.
A beautiful contrast of color and flavor — earthy, aromatic, and naturally elegant.
How to Use
Finish eggs, omelets, and breakfast dishes
Sprinkle over roasted vegetables, potatoes, and root crops
Add depth to cream sauces, soups, and risottos
Pair with fish, poultry, and red meats
Use as a finishing salt on pasta, rice dishes, and sautéed greens
A gorgeous gourmet gift for cooks and foragers
Important Notes
Start small. A small number of people may experience digestive sensitivity to wild mushrooms. If you’re new to Chanterelles, begin with a light sprinkle.
Fully cooked mushrooms. All Chanterelles in this blend are fully cooked before drying, making them safe and ready to use as a seasoning.
Wild‑Foraged Quality
Our Chanterelles are gathered responsibly from hardwood forests throughout the Blue Ridge Mountains. Because they’re wild‑foraged — not cultivated — each batch reflects the forest it comes from: clean air, natural rainfall, and the rich woodland ecology of Appalachia.
No fillers. No artificial flavors. Just wild Chanterelles and black salt.
Available Size
2 oz jar
Ingredients
Hawaiian‑style black salt, wild‑foraged Chanterelles (Cantharellus spp.).
Allergens
None.
